These potatoes come out almost like french fries - they're crispy on the outside and really creamy on the inside. They go really well with Chicken with Lime Sauce. In fact, you can put the potatoes in the oven, start the chicken, and have the both done at the exact same time.
2 large baking potatoes, unpeeled and cut into ½ inch slices
1 tbsp. olive oil
1 tsp. ground cumin
1 clove garlic, minced
½ tsp. salt
¼ tsp pepper
Preheat oven to 500ยบ.
Combine olive oil, cumin, garlic, salt and pepper in small bowl. Arrange potatoes on a baking sheet coated with cooking spray. Spoon mixture over potatoes and toss to coat. Bake for 20 minutes or until done.
Saturday, January 12, 2008
Cumin Roasted Potatoes
Posted by Erica at 4:27 PM
Labels: Side Dishes
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