Shannon’s Whole Wheat Pancakes

2 cups whole wheat flour
2 ½ tsp baking powder
½ tsp nutmeg
½ tsp cinnamon
¼ tsp salt
1 ½ cups buttermilk
5 Tbsp sucanat (may be substituted for brown sugar)
1 egg
1 egg white
2 Tbsp unsalted butter, melted and cooled slightly
½ - 1 cup milk (enough to reach desired consistency)

In a large bowl, mix all dry ingredients. Form a well in the middle.

In another bowl, mix wet ingredients well. Add to dry ingredients and mix until just combined. Stir in enough milk to reach desired consistency.

Let batter sit for a minute as you prepare griddle or pan. Heat over medium high heat, lightly grease pan and cook pancakes as usual.


from Shannon Howard