Tuesday, February 19, 2008

Honey-Cinnamon Frosting

1 ¼ cup confectioners' sugar
½ cup unsalted butter, room temperature
1 Tbsp honey
1/8 tsp ground cinnamon

In a medium bowl, using an electric mixer, beat confectioners' sugar, unsalted butter, honey, and ground cinnamon until smooth, 4 to 5 minutes.

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