Erica's Baked Beans

2 cans pork & beans
1 can baby butter beans, drained
1 can dark red kidney beans
¾ cup brown sugar
1 Tbsp ground mustard
1/3 cup white vinegar
1 large onion, chopped
½ lb Bacon, diced
2 cloves garlic, minced
Tabasco to taste

Heat oven to 350º.

Cook bacon until crispy and all the fat is rendered. Reserve 1-2 tbsp. bacon grease and discard remainder. Sauté onion and garlic until soft.

Combine all ingredients in a large casserole dish.

Cook 1 – 1 ½ hours.